Fresh directly from a farm in Tennessee. Let me just say, these were amazing. So much so that I’m tempted to order more myself. (For those of you who are interested, here’s the link). Anyway, I knew I wanted to do something special with this. So obviously I went to google. After reading through who knows how many recipes, I found it. Paella. I just happened to have a bag of mussels in my fridge so I ran to the store for other ingredients. Now I should mention that I have never made paella before in my life. And, being a paleo recipe, knew I had to substitute out the rice. Basically I winged it. And am super happy with the results.
Paleo Paella (say that 5 times fast…)
1 package of pork sausages
1 onion, diced
2 cloves of garlic, diced
1 large cauliflower, riced (to rice it, just cut the head into pieces and put it in your food processor)
1 roasted red pepper, diced (roasted in the oven like I did here or just use the kind from a jar)
1 package of mussels (I used precooked)
1 package of shrimp (I used precooked)
1 tsp smoked paprika
1 tsp ground turmeric
Optional: 1/2 cup chicken broth
Olive oil for cooking
In your pan, saute your diced onions in olive oil for a few minutes until they start to get soft. Add back in your sausage and garlic. Cook for 4 to 5 minutes, stirring occasionally.
Now this is where it gets a little ridiculous. I had my bowl of riced cauliflower ready to go, added it to my pan, and quickly realized my pan was too small. Comically too small. Unfortunately I had to make do since it was the biggest one I own. Keep stirring/ folding the mixture around for about 5 minutes.
Add your roasted red pepper, paprika, and turmeric, stirring to evenly coat your mixture. Now here is the optional part, I added in 1/2 cup chicken broth because most of the recipes I looked at included it. However, the big difference is rice absorbs the broth, cauliflower just gets mushy. It didn’t ruin the dish and may have added flavor, but I don’t think it’s necessary. I tried to cook it for another 5 minutes to steam some of it off.
Also while I was doing this, I heated up my shrimp and mussels. I cheated and bought them precooked so I don’t have any instructions on how to cook them from fresh. Maybe that’s another post.
Not bad right? I tossed in the shrimp a few minutes before I turned off the heat. And arranged the cooked mussels around the plate to look fancy. I can’t say this is the easiest recipe since there are quiet a few steps, but man was it delicious. Especially the pork. Thanks Liz!