If you’re looking for more meal ideas, check out the other entries at Peasandcrayons.com. Not everything is paleo or gluten-free, but there are 100s of blogs to check out.
This has been a staple for the last week. Vanilla chai tea with pumpkin spice coconut milk. I found the pumpkin spice coconut milk from So Delicious at Whole Foods, but next time I might make my own. The one by So Delicious unfortunately has quite a bit of sugar.
Also purchased at Whole Foods was pork sirlon chops. Not my favorite. Seasoned the outside, then stuck it in the oven at 375 degrees (F) for about 30 minutes. Added some sauted green beans in coconut oil on the side.
This was my favorite. Unfortunately not paleo. But every girl has a cheat meal now and then. And in my mind this is better than cheating with a pizza.
I cooked butternut squash, cubed in the oven for about 25 minutes. Put a few spoonfuls of grass-fed beef with chilli powder, onion powder and cumin into a gluten-free tortilla. Added the cooked squash, salsa, and a little bit of shredded cheese. So freaking good.
And finally, I cooked ground turkey with 2 teaspoons ground ginger, 2 tablespoons of chili garlic sauce and 2 teaspoons of fish sauce. This was my first time using fish sauce. It’s definitely an interesting flavor. Going to play with it some more so if anyone has any suggestions for recipes let me know.